Sharing food together is one way we build community.
Our students put their phones away and talk together during lunch time.
We take pride in creating wholesome and nutritious lunches. Most all of our menu items are made from scratch, or freshly baked each morning, including homemade desserts and cookies.
Each day, students can select either a hot entrée meal or create their own salad from our extensive salad bar, which contains a wide selection of freshly prepared vegetables, proteins and grains. Two days a week, the salad bar transforms to a full taco or baked potato bar.
Our kitchen maintains a restaurant license and our staff holds ServSafe certifications, ensuring that our food is prepared in a clean and safe environment. Each of our lunch menus provide all the required food groups, meeting all regulations and recommendations of the FDA and other compliance standards.
You can know that your student will enjoy delicious and nutritious lunches each day. So, if purchasing portion foods and making a packed lunch each morning gets tedious, give our Dining Hall lunches a try!
For those students who qualify, we offer free and reduced price lunches, through the National School Lunch Program.
Banquet services are available for special events. See more about facility rentals here.